Direct from Yunnan, the Best Coffee to You.
Established in 2024 and proudly based in New York, Yunnan Coffee LLC is dedicated to sourcing the finest green coffee beans from the highlands of Yunnan, China.
We bring the distinctive flavors of this emerging coffee origin to discerning customers around the world—one cup at a time. Yunnan’s rich terroir, high altitudes, and ideal climate create unique coffees with vibrant, complex profiles that are gaining global recognition. Our commitment to quality starts at the source. We work directly with local farmers and producers, fostering long-term partnerships built on transparency, sustainability, and mutual respect. By supporting responsible farming practices and meticulous processing methods, we ensure that every bean reflects the care and craftsmanship behind it.
Whether you're a roaster, retailer, or coffee enthusiast, we invite you to discover the rich coffee heritage of Yunnan and elevate your coffee experience with us.
Process: Anaerobic Honey (Yeast Assisted)
Varietal: Catimor
Elevation: 1300-1500m
Estate: Project One Light
Flavor Notes: Lychee, White flowers
Process: Anaerobic Natural (Yeast Assisted)
Varietal: Catimor
Elevation: 1300-1500m
Estate: Project One Light
Flavor Notes: Peach, Oolong, Rose
Process: Washed
Varietal: Hybrid Geisha
Elevation: 1600m
Estate: The Nest Manor
Flavor Notes: White floral, Apricot, Lemon
Process: Washed
Varietal: Syrina
Elevation: 1650m
Estate: The Nest Manor
Flavor Notes: White Florals, Citrus, Green Tea. Clean, balanced, prominent tea-like finish
Process: Honey
Varietal: Typica
Elevation: 1887m
Estate: Peak 1887 Songshan
Flavor Notes: Intense sweetness, Candied Red Apple, Brown Sugar, Caramel. Rich body, silky and warm
Process: Natural
Varietal: Syrina
Elevation: 1650m
Estate: The Nest Manor
Flavor Notes: Dark Florals, Ripe Mango, Mixed Berries, Brown Sugar. Juicy mouthfeel
Process: Washed
Varietal: Typica
Elevation: 1887m
Estate: Peak 1887 Songshan
Flavor Notes: Clean acidity, Citrus, Plum, Honey, Cane Sugar. Nutty chocolate notes, balanced
Process: K72 Washed
Varietal: SL28
Elevation: 1350-1420m
Estate: Ruru Estate
Flavor Notes: Floral, Raspberry, Cherry Tomato, Mandarin, Black Tea, Brown Sugar.
Process: Washed
Varietal: Purple Caturra
Elevation: 1700-1800m
Estate: Slope Coffee
Flavor Notes: White floral, Cherry, Sugarcane
Process: Natural
Varietal: Typica
Elevation: 1887m
Estate: Peak 1887 Songshan
Flavor Notes: Ripe Berries, Brown Sugar, Candied Fruit. Rich boozy notes, complex and full-bodied
Process: Anaerobic Natural
Varietal: Catimor + Yellow Bourbon
Elevation: 1400m
Estate: Yinhui Estate
Flavor Notes: Clean fermentation of newly distilled whiskey. Balanced, Soft acidity, Smooth
Process: Washed
Varietal: Catimor
Elevation: 1200-1600m
Estate: Ninger Petite
Flavor Notes: Nutty, Caramel, Cocoa
Process: Anaerobic Natural
Varietal: Catimor
Elevaton: 1600m
Estate: Cimizhu Estate
Flavor Notes: Chocolate, Blueberry, Passion fruit, Wine
Process: Honey
Varietal: SL28
Elevation: 1350-1420m
Estate: Ruru Estate
Flavor Notes: Floral, Black Plum, Dark Cherry
Process: Natural
Varietal: SL28
Elevation: 1350-1420m
Estate: Ruru Estate
Flavor Notes: Grapefruit, Brown sugar